Breadcrumbs

Lunch Menu

Menu for Week of March 31 - April 4, 2025
William Penn Charter dining services are proudly managed by CulinArt Group
Food Service Director: Siobhan Scardina 
Phone: (215) 844-3460 x109 | Email: sscardina@penncharter.com

Pay for Meals


Vegetarian = V
Vegan = VG
Gluten Free = GF

MONDAY

WAKIN' UP
 

SOUPER SOUPS
 

PASTA VILLAGIO


CHEF'S TABLE 


CITY GRILL


PIZZA VILLAGIO


SPINNING SALAD


NY DELI


AVOIDING GLUTEN

 

TUESDAY

WAKIN' UP
French Toast (V); Old Fashioned Grits (V)

SOUPER SOUPS
Carrot Ginger (GF, V)

PASTA VILLAGIO
Penne with Marinara Sauce (V)

CHEF'S TABLE
Spaghetti & Meatballs, Served with Roasted Broccoli & Garlic Breadstick 

CITY GRILL
Chicken Tenders

PIZZA VILLAGIO
White Pizza with Broccoli, Roasted Peppers, & Garlic (V)

SPINNING SALAD
Roasted Vegetable Salad (GF, V)

NY DELI
Turkey & Arugula Focaccia Sandwich; Pesto Tofu, Eggplant, & Pepper Wrap (V)

AVOIDING GLUTEN
Gluten Free Pasta Marinara, Served with Roasted Broccoli & GF Dinner Roll (GF, V)
Gluten Free Chicken Tenders (GF)


 

WEDNESDAY

WAKIN' UP
Bacon, Egg, & Cheese Sliders; Oatmeal (V)

SOUPER SOUPS
Italian Wedding

PASTA VILLAGIO
Pasta with Alfredo Sauce (V)

CHEF'S TABLE
Chipotle Spiced Tofu (V) or Chipotle Chicken Bowl; Served with Rice, Beans, Corn & Toppings

CITY GRILL
BBQ Pulled Pork Sandwich

PIZZA VILLAGIO
Spinach, Bacon, & Ranch Pizza 

SPINNING SALAD
Teriyaki Steak Salad

NY DELI
Roast Beef with Cheddar, Onions, & Horseradish; Egg Salad & Arugula on a Wheat Roll

AVOIDING GLUTEN
Chipotle Chicken Bowl with Rice & Beans (GF)

 

THURSDAY

WAKIN' UP
Potato & Cheese Frittata (v); Old Fashioned Grits (V)

SOUPER SOUPS
Tomato Basil (V)

PASTA VILLAGIO
Penne with Alfredo Sauce (V)

CHEF'S TABLE
Sesame Vegetable Lo Mein (V) or BBQ Pork Lo Mein

CITY GRILL
Chicken Cheesesteak

PIZZA VILLAGIO
Four Cheese & Tomato Pizza (V)

SPINNING SALAD
Fresh Mozzarella, Tomato, & Basil Salad (V)

NY DELI
Turkey BLTC Wrap; Balsamic Portobello Sandwich (V)

AVOIDING GLUTEN
BBQ Pulled Pork & Asian Vegetables (GF)


 

FRIDAY


WAKIN' UP
Belgian Waffles (V); Apple Oatmeal (V)

SOUPER SOUPS
Cream of Mushroom (V)

PASTA VILLAGIO
Baked Macaroni & Cheese (V)

CHEF'S TABLE
Cajun Blackened Salmon Served with Rice & Beans and Green Beans (GF)

CITY GRILL
Nachos Grande 

PIZZA VILLAGIO
Philly Cheesesteak Pizza

SPINNING SALAD
Shrimp Caesar Salad

NY DELI
Zesty Orange Sesame Chicken Wrap; Vegetarian Hoagie (V)

AVOIDING GLUTEN
Cajun Blackened Salmon Served with Rice & Beans and Green Beans (GF)